Ingredients
Raw Turmeric (40%), Water, Mango Ginger, Iodised Salt, Vinegar, Lemon Juice, Contains Class II Preservatives.
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A winter speciality this pickle is a combination of fresh raw turmeric and mango ginger brined in water, salt, lemon juice and vinegar. It is completely oil and sugar free. Owing to the several health benefits turmeric has, it is traditionaly consumed in India in several households during the winter season. Homepick’s Amba Haldi Pickle is as close as it gets to your home made Kachi Haldi Ka Achar.
Also available in pouch packaging on request
₹150 – ₹300
Raw Turmeric (40%), Water, Mango Ginger, Iodised Salt, Vinegar, Lemon Juice, Contains Class II Preservatives.
1. Refrigerate after opening.
2. Keep away from direct sunlight.
5 months from the date of packaging.
In the artistry of pickling, Homepick presents the Garmar Pickle, a testament to the fascinating tapestry of regional culinary traditions. Crafted with care, farm-fresh Coleus roots are peeled and washed before taking a refreshing plunge into raw mango water, enriched with a touch of salt and turmeric powder.
It’s fascinating how different regions weave unique culinary tales, and in Garmar, simplicity reigns supreme. The crispness of Coleus roots merges with the tanginess of raw mango water, creating a melody of flavors that resonates with the purity of nature. Embrace the intrigue of regional gastronomy with Homepick’s Garmar Pickle—a simple yet captivating addition to your table, celebrating the essence of tradition and the bounty of the land.
Also available in pouch packaging on request
Very similar to our Gunda Keri Pickle, the Gunda pickle again is enourmously popular amongst Gujaratis. Gunda is a type of berry which needs to be deseeded and stuffed with grated raw mango along with spices like split mustard and fenugreek seeds, chilli powder, salt, asafoetida and turmeric powder. Making this traditional pickle involves a lengthy and painful process but once its ready, the reward is superlative. It is savoury and has a hint of spice. Compared to Gunda Keri the Gunda Pickle has a lesser portion of cut raw mango pieces in it.
Also available in pouch packaging on request
Raw mango, sugar syrup, natural saffron, cloves, cinnamon and cardamom – it’s a match made in heaven. Our murabba, made using traditional recipe and process, is sure to bring back childhood memories. Delight yourself with Homepick’s Mango Kesar Murabba.
Also available in pouch packaging on request
Bringing you the flavours of Rajasthan in the comfort of your home. This pickle is made with a traditional marwadi recipe of Ker – shrub berry mostly found in arid deserts of Rajasthan mixed with several roasted spices. A traditional marwadi pickle that will compliment your every meal.
Also available in pouch packaging on request
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