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Avakkai Mango Pickle
A speciality from Andhra Pradesh, this mango pickle is tangy, spicy and absolutely delicious. Made following the authentic recipe, this mango pickle is a mix of handpicked raw mangoes and premium quality spice like ground mustard, whole fenugreek and chilli powder. Traditionally eaten with steamed rice or curd rice – however, it has the brilliance to transform all most any meal.
Also available in pouch packaging on request
₹135 – ₹250
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Ingredients
Raw Mango (55%), Sunflower Oil, Mustard Powder, Chilli Powder, Iodised Salt, Fenugreek, Turmeric Powder, Asafoetida, Contains Class II Preservatives (INS211).
Storage Instructions
1. Store in a cool and dry place.
2. Maintain a layer of oil on top.
3. Do not use wet spoon.
4. Preferably refrigerate after opening.
Shelf Life
12 months from the date of packaging.
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