Experience the essence of Gujarat’s scorching summers with our Gujarati Chunda by Homepick, a timeless pickle crafted from the choicest Rajapuri and Desi Ladva mangoes. As the sun beats down, we transform these sun-kissed mangoes into a delectable masterpiece. Each mango is shredded and then delicately mixed with sugar and a touch of Kashmiri chili powder.

But here’s the secret that makes our Chunda extraordinary, we honor tradition by allowing it to bask in the sun for 12 to 15 days. This patient sun-drying process enhances the pickle’s sweetness and imparts a tantalizing tang, with just a whisper of spice. A culinary chameleon, our Chunda harmonizes effortlessly with parathas, dhokla, khakra, puri, and more. It’s no wonder that our Gujarati Chunda is one of our best-sellers—unlock the flavors of summer in every bite.
Also available in pouch packaging on request