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Khatti Keri Pickle
A Gujarati style mango pickle. Made using the finest Ladva Mangos from Gujarat and the most premium quality Kashmiri Chilli powder which makes it mild spicy and gives it a rich red colour. The masala is combination of split mustard and fenugreek seeds making the pickle more flavourful and wholesome.
Also available in pouch packaging on request
₹150 – ₹300
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Ingredients
Raw Mango (41%), Sunflower Oil, Mustard Seeds, Iodised Salt, Chilli Powder, Fenugreek Seeds, Turmeric Powder, Asafoetida, Contains Class II Preservatives (INS211).
Storage Instructions
1. Store in a cool and dry place.
2. Maintain a layer of oil on top.
3. Do not use wet spoon.
4. Preferably refrigerate after opening.
Shelf Life
12 months from the date of packaging.
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1 review for Khatti Keri Pickle
Nishigandha Chaudhari –
Best pickle i ever tried.. it’s less salty so can be added in daily meals