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Vanilla Toffee Stroopwafel
EXPERIENCE A DUTCH DELIGHT
A popular treat from the Netherlands, a stroopwafel has a smooth layer of stroop or syrup – sandwiched between two thin layers of baked dough, making for a slightly chewy and crispy bite of heaven.
Our signature homepick Stroopwafels use classic recipes and the finest ingredients to give you an experience to remember.
You can enjoy it along with :
• Grab a steaming hot mug of tea or coffee.
• Put a stroopwafel on top like a lid, and let it rest for a minute.
• Test your patience as the steam softens it, turning the stroop into a gooey, magical mess.
• Indulge in a bite (or 10) of deliciousness!
₹250
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Ingredients
Refined Wheat Flour, Sugar, Refined Vegetable (Palm) Oil, Milk Solids, Leavening Agent (ES00-ii), Yeast, Permitted Emulsifier (E471), Water, Butter, lodized Salt, Acidity Regulator (E330), Contains added artificial flavour – Vanilla, Contains added nature identical flavour – Chocolate.
Storage Instructions
Store in a cool and dry place away from sunlight. Pack once opened should be consumed immediately.
Shelf Life
Best before 4 months from the date of manufacture in packed condition.
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Our signature homepick Stroopwafels use classic recipes and the finest ingredients to give you an experience to remember.
You can enjoy it along with :
• Grab a steaming hot mug of tea or coffee.
• Put a stroopwafel on top like a lid, and let it rest for a minute.
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You can enjoy it along with :
• Grab a steaming hot mug of tea or coffee.
• Put a stroopwafel on top like a lid, and let it rest for a minute.
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You can enjoy it along with :
• Grab a steaming hot mug of tea or coffee.
• Put a stroopwafel on top like a lid, and let it rest for a minute.
• Test your patience as the steam softens it, turning the stroop into a gooey, magical mess.
• Indulge in a bite (or 10) of deliciousness! -
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Our signature homepick Stroopwafels use classic recipes and the finest ingredients to give you an experience to remember.
You can enjoy it along with :
• Grab a steaming hot mug of tea or coffee.
• Put a stroopwafel on top like a lid, and let it rest for a minute.
• Test your patience as the steam softens it, turning the stroop into a gooey, magical mess.
• Indulge in a bite (or 10) of deliciousness!
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