Avakkai Mango Pickle

(Andhra style Aam ka Achar)

Premium Quality

Jain

Heirloom Mangoes

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Spicy. Tangy. Delicious.

Andhra's Culinery Gem by Homepick
Indulge in the vibrant flavours of Andhra Pradesh with our Avakkai Mango Pickle by Homepick, a true culinary masterpiece. Crafted with the finest raw mangoes & a blend of authentic spices, including ground mustard, fiery chilli powder, asafoetida, salt & a hint of turmeric powder, this pickle is a symphony of bold & tangy notes.
Inspired by the heart of South India, our Avakkai Mango Pickle is a versatile delight. It pairs exquisitely with curd rice, dal rice & parathas, elevating every meal to a new level of zest & spice. An ode to the rich traditions of Andhra cuisine, this pickle will transport your taste buds on a flavourful journey that's simply irresistible.

Best enjoyed with :
Traditionally enjoyed with Curd rice.
Can also be had with roti sabzi & dal rice & parathas.

1.Preferably refrigerate after opening.
2. Do not use wet spoon.
3. Maintain a layer of oil on top.
4. Store in a cool & dry place.

Raw Mango (55%), Sunflower Oil, Mustard Powder, Chilli Powder, Iodised Salt, Fenugreek, Turmeric Powder, Asafoetida, Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing