Gujarati Chhunda

(Khatte Meethe Aam ka Achar)

Jain

Premium Quality

Bestseller

Oil Free

Heirloom Mangoes

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Sweet. Tangy. Tasty.

A summer symphony of flavours by Homepick
Experience the essence of Gujarat's scorching summers with our Gujarati Chhunda by Homepick, a timeless pickle crafted from the choicest Rajapuri & Desi Ladva mangoes. As the sun beats down, we transform these sun-kissed mangoes into a delectable masterpiece. Each mango is shredded & then delicately mixed with sugar & a touch of kashmiri chilli powder.
But here's the secret that makes our Chhunda extraordinary: we honor tradition by allowing it to bask in the sun for 12 to 15 days. This patient sun-drying process enhances the pickle's sweetness & imparts a tantalizing tang, with just a whisper of spice. A culinary chameleon, our Chhunda harmonizes effortlessly with parathas, dhokla, khakra, puri & more. It's no wonder that our Gujarati Chhunda is one of our best-sellers.

Best enjoyed with :
Traditionally enjoyed with dhoklas & theplas.
Can also be paired with rotis & parathas.
Experiment as an addition to cheese platters having sharp cheese like Brie or a spread on butter croissants.

1. Store in a cool and dry place away from direct sunlight.
2. Do not use a wet spoon.
3. Stir Occasionally.
4. Do not refrigerate.

Sugar (60%), Raw Mango, Chilli Powder, Iodised Salt, Turmeric Powder. Contains Class II Preservatives (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing