Gunda Keri Pickle

(Leswa aur Aam ka Achar)

Premium Quality

Jain

Heirloom Mangoes

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tangy. Mild Spicy. Delicious.

Crafted with Care, Aged with Tradition
Embark on a culinary journey with Homepick's Gunda Keri, a meticulous blend of tradition & innovation. Carefully selected Gundas, cleaned & deseeded, become vessels for a vibrant mix of grated raw mango, mustard, fenugreek seeds & a touch of chilli powder. Diced raw mango adds a tangy twist, creating a symphony of flavours that evolves during a patient week of stirring. Matured for at least a month, each jar holds the essence of tradition & the dedication we bring to every batch. Savour the fusion of timeless taste & modern craftsmanship in Homepick's Gunda Keri Pickle.

Best enjoyed with :
Traditionally enjoyed with dal tadka & rice, parathas.
Can also be had with everyday roti sabzi & pulao.

1.Preferably refrigerate after opening.
2. Do not use wet spoon.
3. Maintain a layer of oil on top.
4. Store in a cool & dry place.

Gunda (Gum Berry) (32%), Raw Mango, Sunflower Oil, Mustard Seeds, Iodised Salt, Chilli Powder, Fenugreek Seeds, Turmeric Powder, Asafoetida. Contains Class II Preservatives (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing