Khatti Keri Pickle

(Khatte Aam ka Achar)

Jain

Heirloom Mangoes

Premium Quality

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Mild Spicy.

A Tangy Gujarati Delight
Discover the vibrant flavours of Gujarat with Homepick's Khatti Keri Pickle, a Gujarati rendition of mango pickle that captures the essence of the region. Crafted with love & expertise, this pickle features the distinctive desi ladva mangoes from Gujarat, harvested at the perfect moment when the inner shell is tender, ensuring each piece is a delightful burst of flavour with no hard shells.
Following a time-honoured tradition, the raw mango pieces undergo a meticulous sun-drying process before being infused with a blend of authentic spices. The result is a Khatti Keri Pickle that perfectly balances the tanginess of the mango with a mild spiciness, creating a symphony of flavours that dance on your palate.
The term "Khatti" in Gujarati signifies sourness & this pickle lives up to its name by delivering a tantalizing burst of sour goodness. Whether paired with traditional Gujarati dishes or as a lively addition to any meal, Homepick's Khatti Keri Pickle promises to transport you to the heart of Gujarat with every delicious bite.

Best enjoyed with :
Traditionally enjoyed with dal tadka & rice, parathas.
Can also be had with pulao & teatime mathris.

1. Store in a cool & dry place.
2. Do not use a wet spoon.
3. Preferably refrigerate after opening.
4. Maintain a layer of oil on top.

Raw Mango (41%), Sunflower Oil, Mustard Seeds, Iodised Salt, Chilli Powder, Fenugreek Seeds, Turmeric Powder, Asafoetida. Contains Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing