Methi Chana Keri Pickle

(Methi Aam aur Chane ka Achar)

Jain

Heirloom Mangoes

Premium Quality

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Mild Spicy.

A Gujarati Culinary Symphony
Elevate your taste buds with Homepick's Methi Chana Keri Pickle, a Gujarati masterpiece that adds a delightful twist to tradition. Building upon the foundation of the Methya Mango Pickle, this variant introduces the hearty goodness of brown chana.
Savour the combination of sun-dried Ladva Mango pieces, whole fenugreek seeds, mustard seeds, kashmiri chilli powder, salt & the wholesome addition of brown chana. As the pickle matures over time, each element contributes to a symphony of flavours, creating a unique blend that captures the essence of Gujarat's culinary heritage. Homepick's Methi Chana Keri Pickle is more than a condiment; it's a celebration of the diverse & vibrant flavours that define Gujarati cuisine.

Best enjoyed with :
Traditionally enjoyed with Dal Rice & Khichdi.
Can also be had with Roti Sabzi & Puris.

1. Store in a cool & dry place away from direct sunlight.
2. Do not use a wet spoon.
3. Refrigerate after opening.
4. Maintain a layer of oil on top.

Fenugreek (30%), Raw Mango, Sunflower Oil, Gram, Iodised Salt, Chilli Powder, Mustard Seeds, Asafoetida, Turmeric Powder, Contains Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing