Methya Mango Pickle

(Methi aur Aam ka Achar)

Jain

Heirloom Mangoes

Premium Quality

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Mild Spicy.

A Gujarati Summer Tradition
Embark on a journey through the vibrant flavours of Gujarat with Homepick's Methya Mango Pickle, a cherished tradition in many Gujarati households during the summer months. Crafted using the finest Ladva Mangoes sourced from Gujarat, this pickle is a testament to the region's culinary excellence.
Sun-dried pieces of raw mangoes, bathed in the warmth of Gujarat's sun, come alive in this pickle. Whole fenugreek seeds, mustard seeds, kashmiri chilli powder & salt join the dance of flavours, creating a symphony that matures over several days. Witness the transformation as the bitter fenugreek seeds absorb the tangy essence of raw mangoes, softening into a delightful harmony. Homepick's Methya Mango Pickle is more than a condiment; it's a celebration of Gujarati heritage & the vibrant spirit of summer.

Best enjoyed with :
Traditionally enjoyed with Dal Rice & Khichdi.
Can also be had with Roti Sabzi & Ghee Parathas.

1. Store in a cool & dry place away from direct sunlight.
2. Do not use a wet spoon.
3. Refrigerate after opening.
4. Maintain a layer of oil on top.

Fenugreek (30%), Raw Mango, Sunflower Oil, Iodised Salt, Chilli Powder, Mustard Seeds, Turmeric Powder, Asafoetida. Contains Class II Preservatives (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing