Pickled Garmar

(Garmar Achar)

Oilfree

Premium Quality

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Delicious.

Where Simplicity Meets Culinary Intrigue
In the artistry of pickling, Homepick presents the Pickled Garmar, a testament to the fascinating tapestry of regional culinary traditions. Crafted with care, farm-fresh Coleus roots are peeled & washed before taking a refreshing plunge into raw mango water, enriched with a touch of salt & turmeric powder. 
It's fascinating how different regions weave unique culinary tales & in Garmar, simplicity reigns supreme. The crispness of Coleus roots merges with the tanginess of raw mango water, creating a melody of flavours that resonates with the purity of nature. Embrace the intrigue of regional gastronomy with Homepick's Pickled Garmar—a simple yet captivating addition to your table, celebrating the essence of tradition & the bounty of the land"

Best enjoyed with :
Traditionally enjoyed with simple Indian homecooked lunches.
Can also be had with Khichdi.
Experiment as an addition to Mexican burrito bowls & tacos, Lebanese falafels.

1. Refrigerate after opening.

Water Extracted from Raw Mango, Garmar (Coleus Root), Iodised Salt, Vinegar, Turmeric Powder. Contains Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 6 months from the date of manufacturing