Punjabi Mango Pickle

(Punjabi Aam ka Achar)

Bestseller

Heirloom Mangoes

Premium Quality

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Mild Spicy.

A sunkissed delight by Homepick
Journey to the heart of Punjab with our Punjabi Mango Pickle by Homepick, a sun-soaked delicacy that embodies the essence of traditional craftsmanship. We start by dicing fresh raw mangoes & marinating them with a generous sprinkling of turmeric powder & salt. As the night gives way to the morning sun, we carefully drain away every drop of moisture, ensuring the mango pieces are perfectly dried by the sun's warmth.
But the magic truly unfolds when these sun-drenched mango pieces meet a symphony of spices: mustard, fenugreek, fennel seeds, onion seeds, coriander seeds, cumin & the warm embrace of kashmiri red chilli powder, all mingling together with a final dash of salt. This flavourful creation comes to life in the loving embrace of mustard oil, infusing every bite with a distinctive character.
Our Punjabi Mango Pickle isn't just a condiment; it's a journey through time & tradition. The result? A pickle that's irresistibly tangy, mildly spicy & a testament to the authentic flavours of Punjab. Let your taste buds revel in this sun-kissed delight by Homepick that's as genuine as it gets.

Best enjoyed with :
Traditionally enjoyed with dal tadka and rice, parathas.
Can also be had with everyday roti sabzi and pulao.

1. Store in a cool & dry place.
2. Do not use a wet spoon.
3. Preferably refrigerate after opening.
4. Maintain a layer of oil on top.

Raw Mango (50%), Mustard Oil, Chilli Powder, Iodised Salt, Mustard, Fenugreek, Fennel Seeds, Cumin, Coriander, Nigella Seeds, Turmeric Powder, Asafoetida, Contains Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing