Rajasthani Ker Pickle

(Rajasthani Ker ka Achar)

Premium Quality

Jain

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Mild Spicy.

A Symphony of Marwadi Flavours
Delight in the rich tapestry of Marwadi flavours with Homepick's Rajasthani Ker Pickle, a culinary gem crafted in the traditional style. Native to the arid landscapes of Rajasthan, Ker berries take center stage in this pickle, capturing the essence of the region's culinary heritage.
Each jar is a testament to the meticulous Marwadi craftsmanship, allowing the unique taste of Ker berries to shine. Whether enjoyed with rotis, parathas, thepla, or as a flavourful accompaniment to your daily meals, Homepick's Ker Berry Pickle invites you to savour the authentic flavours of Rajasthan in every bite.

Best enjoyed with :
Traditionally enjoyed with Dal Baati & Jowar Rotis.
Can also be had with curd rice, gatte ki sabzi with bajra roti, rotis & theplas.

1. Preferably refrigerate after opening.
2. Store in a cool & dry place.
3. Maintain a layer of oil on top.
4. Do not use wet spoon.

Green Ker (40%), Chilli Powder, Sunflower Oil, Iodised Salt, Fennel Seeds, Mustard Seeds, Turmeric Powder, Asafoetida. Acidity Regulator (E260) & Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing