Dala Raita

(Mustard Pickle)

Premium Quality

Jain

Oilfree

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tangy with the pungency of split mustard seeds

Dala Raita- The zesty secret of Gujarat
Dala Raita is a hidden gem of Gujarati cuisine, a traditional preparation that tantalizes your taste buds with its unique blend of split mustard seeds, water from raw mangoes & the coleus plant stem. It mirrors the boldness of mustard paste & can surprise you with a wasabi-like kick. Traditionally served as a side dish or with buttermilk & rice, Dala Raita is also a delightful companion to sandwiches, pizzas & quesadillas. Savour the time-honored craftsmanship of Dala & bring the vibrant flavours of Gujarat to your table today.

Best enjoyed with :
Traditionally enjoyed as an accompaniment to buttermilk mixed with rice.
Experiment as a tiny spread on Italian Quesadillas, Subway sandwiches, Pizzas as a substitute to the mustard dressing & as a replacement to wasabi with Japanese Sushi!

1.Keep under refrigeration at all times.

Dala (Coleus Stem)(65%), Mustard Seeds, Raw Mango Water Extract, Iodised Salt, Vinegar, Turmeric Powder. Contains Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 6 months from the date of manufacturing