Rajasthani Ker Sangri Pickle

(Rajasthani Ker Sangri Achar)

Jain

Premium Quality

Made in small-batches using traditional Indian recipes

100% vegetarian, vegan & gluten-free

Fresh seasonal ingredients used

Tasty. Tangy. Mild Spicy.

Rajasthani Ker Sangri Pickle is a unique & traditional pickle from the Indian state of Rajasthan. It is made using dried Ker berries & Sangri beans, which are commonly found in the arid regions of Rajasthan. The berries & beans are first sun-dried to enhance their flavours & then mixed with a blend of aromatic spices such as cumin, mustard, fennel & chilli powder. The mixture is then marinated in oil, vinegar & lemon juice to give it a tangy & sour taste.

Best enjoyed with :
Traditionally enjoyed with Dal Baati & Jowar Rotis .
Can also be had with curd rice, gatte ki sabzi with bajra roti.

1. Store in a cool & dry place.
2. Do not use a wet spoon.
3. Preferably refrigerate after opening.
4. Maintain a layer of oil on top.

Green Ker (35%), Sangri, Sunflower Oil, Iodised Salt, Chilli Powder, Fennel Seeds, Mustard Seeds, Turmeric Powder, Asafoetida, Acidity Regulator (E260), Contains Class II Preservative (INS211).
Allergen Declaration : Made in a facility that processes nuts.
Shelf Life : 12 months from the date of manufacturing